Detalhe da pesquisa
1.
Low-pressure long-time or moderate pressure pasteurization at room temperature by hyperbaric inactivation as a new nonthermal preservation approach - A case study on milk.
Food Microbiol
; 105: 104031, 2022 Aug.
Artigo
em Inglês
| MEDLINE | ID: mdl-35473969
2.
Hyperbaric storage at room like temperatures as a possible alternative to refrigeration: evolution and recent advances.
Crit Rev Food Sci Nutr
; 61(12): 2078-2089, 2021.
Artigo
em Inglês
| MEDLINE | ID: mdl-32496815
3.
Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration on inoculated microorganisms, fatty acids, volatile compounds and lipid oxidation.
Food Chem
; 387: 132887, 2022 Sep 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-35472715
4.
The Combined Effect of Pressure and Temperature on Kefir Production-A Case Study of Food Fermentation in Unconventional Conditions.
Foods
; 9(8)2020 Aug 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-32824663
5.
Extension of raw watermelon juice shelf-life up to 58days by hyperbaric storage.
Food Chem
; 231: 61-69, 2017 Sep 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-28450024